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All cuisines › Indonesian

Kepiting Masak Kuah Kuning

Crab in Yellow Broth

Yes, with a tweak: ensure no sugar, cornstarch, or other thickeners are used in the broth. About 6g net carbs per serving.

Needs a tweakHigh ProteinCrab
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6gNet carbs
8gTotal carbs
2gFibre
40gProtein
40gFat
550Calories

What it is

Fresh crab cooked in a light, fragrant yellow broth infused with turmeric, ginger, garlic, and other spices. The broth is usually savory with a hint of tang, distinct from a heavy gulai or Padang sauce.

Key ingredients

Whole crab, turmeric, ginger, garlic, shallots, lemongrass, kaffir lime leaves, lime juice, bird's eye chili (optional), cooking oil, water/broth.

How to make it keto

Ensure no sugar, cornstarch, or other thickeners are used in the broth. Request no rice or other high-carb accompaniments.

Say this to the waiter (Indonesian)

Kepiting Masak Kuah Kuning ini mohon kuahnya tidak pakai gula, maizena, atau pengental lain, ya. Dan tanpa nasi atau pendamping tinggi karbohidrat.

For the Kepiting Masak Kuah Kuning, please ensure no sugar, cornstarch, or other thickeners in the broth. No rice or high-carb accompaniments.

Watch out for

Broth might contain hidden sugar or thickeners in some restaurant versions. Often served with rice.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Indonesian menuAll 551 Indonesian dishes ›

Ikan Kuah Kuning
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Keto Modified Crab with Padang Sauce
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