Puyuh Goreng Bumbu Kuning
Yellow Spiced Fried Quail
Yes, with a tweak: confirm no sugar in the marinade. About 4g net carbs per serving, lower than 8 in 10 Indonesian dishes.
What it is
Whole quails (puyuh) marinated in a rich, earthy yellow spice paste (bumbu kuning) similar to the chicken version, then deep-fried until golden brown and succulent.
Key ingredients
Quail, turmeric, garlic, ginger, candlenut, galangal, lemongrass, kaffir lime leaves, salt, cooking oil.
How to make it keto
Confirm no sugar in the marinade. Request no rice or high-carb sides.
Say this to the waiter (Indonesian)
Puyuh Goreng Bumbu Kuning ini mohon dipastikan tidak pakai gula di bumbu marinasi, ya. Dan tanpa nasi atau pendamping tinggi karbohidrat.
For the Puyuh Goreng Bumbu Kuning, please confirm no sugar in the marinade. And no rice or high-carb sides.
Watch out for
As with Ayam Goreng Bumbu Kuning, hidden sugars in the bumbu are possible. Always served with rice in a typical setting.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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