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All cuisines › Indonesian

Tumis Caisim Daging Cincang

Stir-fried Mustard Greens with Minced Meat

Yes, with a tweak: request 'tanpa gula' (without sugar) and 'tanpa kecap manis' (without sweet soy sauce). About 6g net carbs per serving.

Needs a tweakHigh ProteinBeef
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6gNet carbs
10gTotal carbs
4gFibre
35gProtein
30gFat
450Calories

What it is

Fresh mustard greens (caisim) stir-fried with savory minced beef or chicken, seasoned with garlic, ginger, and a light soy-based sauce. A simple yet flavorful dish that provides a good balance of protein and greens.

Key ingredients

Mustard greens (caisim), minced beef/chicken, garlic, ginger, soy sauce, cooking oil, salt, pepper.

How to make it keto

Request 'tanpa gula' (without sugar) and 'tanpa kecap manis' (without sweet soy sauce). Use regular soy sauce sparingly or a low-carb alternative. Ensure no cornstarch thickeners.

Say this to the waiter (Indonesian)

Tumis Caisim Daging Cincang-nya tolong tanpa gula dan tanpa kecap manis. Kecap asinnya sedikit saja atau pakai yang rendah karbo kalau ada. Dan jangan pakai pengental maizena ya.

Tumis Caisim Daging Cincang: No sugar, no sweet soy sauce. Regular soy sauce sparingly, or low-carb. No cornstarch thickeners.

Watch out for

Hidden sugar in sauces (like kecap manis or some oyster sauces) or added for flavor balance. Cornstarch thickeners.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Indonesian menuAll 551 Indonesian dishes ›

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