Tumis Daun Ubi Jalar
Stir-fried Sweet Potato Leaves
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Indonesian dishes.
What it is
A simple and nutritious stir-fry of tender sweet potato leaves with garlic and shallots. This is a common and naturally low-carb Indonesian vegetable dish, rich in vitamins and minerals.
Key ingredients
Sweet potato leaves, cooking oil, garlic, shallots, salt.
Optional tweaks
Ensure no sugar or kecap manis (sweet soy sauce) is added. Confirm no other high-carb ingredients are present.
Say this to the waiter (Indonesian)
Mohon tanpa gula atau kecap manis. Pastikan tidak ada bahan tinggi karbohidrat lain, ya.
No sugar or kecap manis, please. And confirm no other high-carb ingredients.
Watch out for
Possible hidden sugar in seasoning.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Indonesian menuAll 551 Indonesian dishes ›
