Tumis Kerang Saus Padang (Keto Modified)
Stir-fried Clams Padang Style (Sugar-Free, No Thickener)
Yes, with a tweak: request 'tanpa gula dan tanpa pengental' (without sugar and without thickener). About 8g net carbs per serving, on the higher side for Indonesian food, so watch the portion.
What it is
Clams stir-fried in a rich, spicy, and savory Padang-style sauce, characterized by a vibrant blend of red chilies, garlic, ginger, turmeric, and often a touch of tomato. This keto version omits sugar and starch thickeners.
Key ingredients
Clams, red chilies, garlic, shallots, ginger, turmeric, tomato paste (minimal), cooking oil, salt, pepper, fish sauce (optional).
How to make it keto
Request 'tanpa gula dan tanpa pengental' (without sugar and without thickener). Ensure no cornstarch or flour is used in the sauce preparation.
Say this to the waiter (Indonesian)
Tumis Kerang Saus Padang-nya tolong dibuat tanpa gula dan tanpa pengental. Jangan pakai maizena atau tepung, ya.
For the Tumis Kerang Saus Padang, please prepare it without sugar and without any thickener like cornstarch or flour.
Watch out for
High risk of added sugar, cornstarch, or flour thickeners in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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