Qeymeyeh (Keto-Style)
Keto Sautéed Ground Meat with Herbs and Dried Limes
Yes, with a tweak: ensure no split peas, potatoes, or sugary tomato paste. About 12g net carbs per serving, on the higher side for Iranian food, so watch the portion.
What it is
A savory preparation of ground lamb or beef, sautéed with onions, turmeric, and distinctively flavored with dried limes and fresh herbs (e.g., parsley, fenugreek). This keto version specifically omits the split peas and heavy tomato sauce that define the well-known 'Khoresh Gheymeh,' creating a rich, tart, and herbaceous ground meat dish.
Key ingredients
Ground lamb or beef, onions, olive oil, turmeric, salt, black pepper, dried limes (or lime juice), fresh herbs (parsley, fenugreek).
How to make it keto
CRITICAL: Ensure no split peas, potatoes, or sugary tomato paste. Request extra dried limes and herbs for flavor.
Say this to the waiter (Persian)
خیلی مهم است: بدون لپه، سیبزمینی یا رب گوجهفرنگی شیرین. لطفاً لیمو عمانی و سبزی بیشتر.
CRITICAL: No split peas, potatoes, or sugary tomato paste. Please add extra dried limes and herbs.
Watch out for
Split peas (traditional), potatoes, hidden sugars in tomato paste.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Iranian menuAll 171 Iranian dishes ›
