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All cuisines › Iraqi

Dajaj Bil Zaytoun wal Felfel

Braised Chicken with Olives and Bell Peppers

Yes, with a tweak: ensure no starchy vegetables (like potatoes) are added. About 15g net carbs per serving, on the higher side for Iraqi food, so watch the portion.

Needs a tweakHigh ProteinChicken
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15gNet carbs
20gTotal carbs
5gFibre
55gProtein
55gFat
720Calories

What it is

Tender chicken pieces braised in a savory sauce with an abundance of green olives, colorful bell peppers, onions, and garlic. The olives provide a briny depth of flavor.

Key ingredients

Chicken pieces (thighs, drumsticks), green olives, bell peppers (various colors), onions, garlic, olive oil, chicken broth, spices (e.g., turmeric, cumin, salt, pepper).

How to make it keto

Ensure no starchy vegetables (like potatoes) are added. Confirm the sauce is not thickened with flour or starchy agents. Request minimal or no tomato paste if used, or ensure it's sugar-free.

Watch out for

Hidden sugars in tomato paste or certain spice blends. Excessive use of onions or bell peppers. Sometimes potatoes are added to such dishes, which must be avoided.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Iraqi menuAll 262 Iraqi dishes ›

Baydh Wa Tamata
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Dajaj Bil Dehen
Dajaj Bil Dehen
Chicken Slow-Cooked in Fat
Dajaj Bil Forn
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Baked Chicken with Aromatics
Dajaj Ma' Bamia
Dajaj Ma' Bamia
Sautéed Chicken with Okra and Tomatoes
Dajaj Mashwi
Dajaj Mashwi
Iraqi Roasted Chicken with Keto Sides
Deconstructed Shawarma Plate
Deconstructed Shawarma Plate
Deconstructed Shawarma Plate (Lamb or Chicken) with Keto Sides

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