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All cuisines › Iraqi

Kibdat Ghanam Mashwi

Grilled Lamb Liver

Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Iraqi dishes.

Keto as servedHigh ProteinLamb
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4gNet carbs
4gTotal carbs
0gFibre
60gProtein
25gFat
480Calories

What it is

Tender slices of fresh lamb liver, marinated simply with salt, black pepper, and sometimes a hint of cumin or paprika. The liver is quickly grilled to achieve a delicate char on the outside while remaining succulent and flavorful on the inside. A straightforward and nutrient-dense dish.

Key ingredients

Lamb liver, olive oil, salt, black pepper, cumin.

Optional tweaks

Ensure no sugary marinades or sauces are used.

Watch out for

None, if served plain.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Iraqi menuAll 262 Iraqi dishes ›

Kibda
Kibda
Fried Lamb Liver with Onions (No Bread)
Kibda w' Qalb Mashwi
Kibda w' Qalb Mashwi
Grilled Lamb/Beef Liver and Heart Skewers
Kibdat Dajaj Maqli
Kibdat Dajaj Maqli
Pan-fried Chicken Liver
Kilawi Maqli
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Pan-fried Lamb Kidneys
Kilawi Mashwi
Kilawi Mashwi
Grilled Lamb/Beef Kidneys
Kishkash
Kishkash
Iraqi Lamb Meatballs in Tomato Sauce

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