Samak Maqli bil Toum wal Hamod
Fried Fish with Garlic and Lemon Sauce
Yes, keto as served. About 8g net carbs per serving.
What it is
Fresh fish (often a whole fish or thick fillet) lightly seasoned and fried until crispy, then drizzled with a vibrant, tangy sauce made from fresh garlic, lemon juice, and herbs.
Key ingredients
Whole fish or fillet (e.g., sea bass, snapper), olive oil (for frying), garlic, lemon juice, fresh coriander or parsley, salt, black pepper.
Optional tweaks
Ensure no flour or breading is used on the fish. Confirm the sauce is simple lemon and garlic, without added sugar or thickeners.
Watch out for
Risk of flour/breading on the fish. Some restaurants might add a touch of sugar to the lemon sauce for balance.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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