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All cuisines › Irish

Anraith Eireabaill Daimh Ceto

Keto Oxtail Soup

Yes, with a tweak: confirm no flour, potato, or other root vegetables (carrots, parsnips, turnip) are used as thickeners or ingredients. About 6g net carbs per serving.

Needs a tweakHigh FatBeef
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6gNet carbs
8gTotal carbs
2gFibre
40gProtein
40gFat
550Calories

What it is

A hearty and rich soup made from slow-cooked oxtail, yielding a deeply flavored broth. Modified to be keto by omitting traditional root vegetables and thickeners, focusing on the succulent meat and savory liquid.

Key ingredients

Oxtail, savory broth, herbs

How to make it keto

Crucially, confirm no flour, potato, or other root vegetables (carrots, parsnips, turnip) are used as thickeners or ingredients. Request a clear, broth-based soup with plenty of oxtail meat.

Watch out for

Flour or cornstarch used as a thickener; inclusion of high-carb vegetables like potatoes, carrots, or barley.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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