Arbhalán Deataithe le Im Líomóide agus Glasraí Glasa
Smoked Haddock with Lemon Butter and Green Vegetables
Yes, keto as served. About 6g net carbs per serving.
What it is
Flaky smoked haddock, gently cooked and served with a simple, tangy lemon butter sauce and a side of steamed or sautéed green vegetables.
Key ingredients
Smoked haddock fillet, butter, lemon juice, fresh parsley, olive oil, salt, black pepper, green vegetables (e.g., wilted spinach, blanched asparagus).
Optional tweaks
Confirm no breading. Ensure vegetables are cooked without high-carb additions. Request generous butter.
Watch out for
Potatoes or other starchy sides; hidden sugars in butter sauce or seasoning.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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