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All cuisines › Irish

Mairteoil i bPota le Cúcamar Picilte

Potted Beef with Pickled Cucumber

Yes, with a tweak: ensure the pickled cucumber is sugar-free or very low in sugar. About 4g net carbs per serving, lower than 7 in 10 Irish dishes.

Needs a tweakHigh FatBeef
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See photos of this dish ›
4gNet carbs
5gTotal carbs
1gFibre
40gProtein
130gFat
1200Calories

What it is

Slow-cooked, shredded beef preserved in clarified butter or its own fat, chilled into a spreadable delicacy. Served with crisp, tangy pickled cucumber (gherkins).

Key ingredients

Beef (e.g., brisket, shin), beef fat/clarified butter, beef stock, bay leaf, thyme, nutmeg, salt, black pepper, pickled cucumber (gherkins).

How to make it keto

Ensure the pickled cucumber is sugar-free or very low in sugar. Request no bread or crackers for serving.

Watch out for

Hidden sugars in commercially prepared pickled cucumbers; served with high-carb bread or crackers.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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