כבד בקר צלוי
Grilled Beef Liver
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Israeli dishes.
What it is
Pan-seared or grilled slices of beef liver, typically seasoned simply with salt, pepper, and sometimes a hint of garlic or lemon. A rich, iron-dense offal dish popular in traditional Israeli cuisine.
Key ingredients
Beef liver, olive oil, salt, black pepper, garlic powder (optional), fresh lemon juice (optional).
Optional tweaks
Ensure no sugary marinades are used. Request it served plain or with a side of simple green salad (without dressing or with olive oil and lemon) instead of any starches.
Say this to the waiter (Hebrew)
לכבד בקר צלוי, ודאו בלי מרינדות ממותקות. הגישו אותו נקי, או עם סלט ירוק פשוט (שמן זית/לימון), ובלי עמילנים.
For the "כבד בקר צלוי", ensure no sugary marinades. Serve plain, or with a simple green salad (olive oil/lemon), no starches.
Watch out for
Sugary marinades or glazes, high-carb side dishes (potatoes, rice, bread, couscous).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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