בטן טונה צלויה עם לימון ושמן זית
Grilled Tuna Belly with Lemon and Olive Oil
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Israeli dishes.
What it is
A prized, rich, and fatty cut from the belly of tuna, expertly grilled or pan-seared to highlight its natural succulence. It is served simply with a generous drizzle of high-quality olive oil and fresh lemon wedges, allowing the exceptional flavor of the fish to shine.
Key ingredients
Fresh tuna belly (ventresca), extra virgin olive oil, fresh lemon, sea salt, freshly ground black pepper.
Optional tweaks
Ensure no sugary marinades or sauces are used; request cooking with ample olive oil.
Say this to the waiter (Hebrew)
בבטן טונה צלויה, בבקשה בלי מרינדות או רטבים מתוקים. לבשל עם הרבה שמן זית.
For the בטן טונה צלויה, please ensure no sugary marinades or sauces. Cook with ample olive oil.
Watch out for
None, if prepared simply as described.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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