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All cuisines › Israeli

תבשיל בשר כבש עם לבבות ארטישוק ולימון

Lamb Stew with Artichoke Hearts and Lemon

Yes, with a tweak: confirm no high-carb root vegetables like potatoes or carrots are used. About 8g net carbs per serving.

Needs a tweakHigh ProteinLamb
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See photos of this dish ›
8gNet carbs
15gTotal carbs
7gFibre
40gProtein
50gFat
650Calories

What it is

A comforting and savory stew featuring tender pieces of lamb (e.g., shoulder or neck) slow-cooked with succulent artichoke hearts in a tangy, herb-infused lemon broth.

Key ingredients

Lamb meat, artichoke hearts, onion, garlic, fresh lemon juice, olive oil, chicken/beef broth, fresh herbs (dill, parsley), salt, black pepper, spices (e.g., turmeric, cumin).

How to make it keto

Confirm no high-carb root vegetables like potatoes or carrots are used. Ensure no flour, cornstarch, or other thickeners are added to the stew.

Say this to the waiter (Hebrew)

לתבשיל בשר כבש, וודא בבקשה שאין תפוחי אדמה או גזר. ובלי קמח, קורנפלור או חומרי הסמכה אחרים.

For the תבשיל בשר כבש, confirm no potatoes or carrots are used. Also, ensure no flour, cornstarch, or other thickeners are added.

Watch out for

Inclusion of potatoes, carrots, peas, or other starchy vegetables. Flour or cornstarch thickeners for the sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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