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All cuisines › Italian

Agnello al Mirtillo (Keto)

Keto Pan-seared Lamb with Keto Blueberry Sauce

Yes, with a tweak: ensure the blueberry sauce uses a keto-friendly sweetener and minimal blueberries (for flavor rather than volume). About 9g net carbs per serving, on the higher side for Italian food, so watch the portion.

Needs a tweakBalanced Protein/FatLamb
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9gNet carbs
11gTotal carbs
2gFibre
52gProtein
58gFat
800Calories

What it is

Pan-seared lamb chops or loin, complemented by a reduced sauce made with a small amount of blueberries, red wine, herbs, and a keto-friendly sweetener. This offers a unique sweet and savory flavor profile without excess carbs.

Key ingredients

Lamb chops/loin, blueberries (small quantity), dry red wine, butter, fresh rosemary/thyme, keto-friendly sweetener, salt, pepper, olive oil.

How to make it keto

Ensure the blueberry sauce uses a keto-friendly sweetener and minimal blueberries (for flavor rather than volume). Confirm no flour or starch is used to thicken the sauce, and no high-carb sides are served.

Say this to the waiter (Italian)

Per l'Agnello al Mirtillo (Keto): la salsa è con dolcificante keto, pochi mirtilli e senza farina o amidi? Senza contorni ad alto contenuto di carboidrati, per favore.

For the Agnello al Mirtillo (Keto): Confirm the sauce uses keto sweetener, minimal blueberries, and no flour or starch. No high-carb sides, please.

Watch out for

Sugary blueberry sauce, use of flour/starch as thickeners in the sauce, high-carb side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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