Agnello Cacio e Uova
Lamb with Cheese and Egg Sauce
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Italian dishes.
What it is
A robust traditional Roman Easter dish featuring tender pieces of lamb stewed and then finished with a rich, creamy sauce made from whisked eggs and Pecorino Romano cheese, offering a unique savory flavor profile.
Key ingredients
Lamb shoulder/leg, eggs, Pecorino Romano, white wine (optional), broth, olive oil, garlic, rosemary, salt, pepper
Optional tweaks
Ensure no starchy sides (such as potatoes, bread, or pasta) are served with the lamb.
Say this to the waiter (Italian)
Per l'Agnello Cacio e Uova, per favore, fate in modo che non vengano serviti contorni amidacei come patate, pane o pasta.
For the Agnello Cacio e Uova, please ensure no starchy sides like potatoes, bread, or pasta are served with it.
Watch out for
White wine contains minimal carbs but can add up in larger quantities. Some chefs might use flour or other thickeners in the stew or sauce. Always clarify carb content if possible.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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