Fegato d'Agnello al Forno con Pancetta
Baked Lamb Liver with Pancetta
Yes, keto as served. About 6g net carbs per serving.
What it is
Tender lamb liver seasoned with garlic and herbs, then baked with crispy pancetta. A rich and savory dish that's naturally low in carbohydrates.
Key ingredients
Lamb liver, pancetta, olive oil, garlic, rosemary, sage, salt, black pepper, white wine (trace amounts for deglazing, mostly evaporated).
Optional tweaks
Ensure no breadcrumbs are added (unlikely for this dish). Verify no sugary glazes are used.
Say this to the waiter (Italian)
Per favore, assicuratevi che il Fegato d'Agnello non abbia panatura o glasse zuccherate.
Please ensure no breadcrumbs or sugary glazes are used with the Fegato d'Agnello.
Watch out for
Minimal, primarily from garlic and herbs. Potential hidden sugars in pre-made pancetta (rare) or a sweet reduction sauce if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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