Filetto di Manzo alla Rossini (Senza Crostino e Contorni Carboidrati)
Beef Fillet Rossini Style (Without Crouton and Carb Sides)
Yes, with a tweak: absolutely no crouton. About 4g net carbs per serving, lower than 6 in 10 Italian dishes.
What it is
A luxurious and decadent dish featuring a perfectly pan-seared beef fillet, generously topped with a rich slice of pan-fried foie gras and bathed in a sophisticated truffle-infused sauce. Traditionally served on a crouton, which is strictly omitted for a keto diet. Complemented by keto-friendly vegetables.
Key ingredients
Beef fillet (e.g., Chateaubriand), foie gras, truffle (fresh, oil, or paste), butter, olive oil, dry white wine or brandy (for sauce, negligible carbs when reduced), beef broth, salt, black pepper.
How to make it keto
Absolutely no crouton. Ensure the truffle sauce is not thickened with flour or any sugar. Request keto vegetable sides (e.g., grilled asparagus, sautéed spinach).
Say this to the waiter (Italian)
Per il Filetto alla Rossini, senza crostino. La salsa al tartufo è senza farina o zuccheri? Vorrei verdure keto come asparagi grigliati o spinaci saltati.
For the Filetto alla Rossini, no crouton. Please confirm the truffle sauce is flour and sugar-free. I'd like keto vegetables like grilled asparagus or sautéed spinach.
Watch out for
The traditional crouton is a primary carb risk. Sauces may contain flour or sugar as thickeners/sweeteners. Any starchy sides must be avoided.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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