Keto Atlas
Coming soon to theApp StoreComing soon toGoogle Play
Cuisine▾
Clear
Keto▾
Net carbs▾
Protein▾
Clear
Style▾
All cuisines › Italian

Funghi Cardoncelli alla Griglia

Grilled King Oyster Mushrooms

Yes, keto as served. About 6g net carbs per serving.

Keto as servedLow Carb SideVegetable
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
10gTotal carbs
4gFibre
5gProtein
23gFat
250Calories

What it is

Thick slices or whole king oyster mushrooms (Cardoncelli), prized for their firm, meaty texture, grilled until tender with a slight char. Seasoned simply with extra virgin olive oil, garlic, and fresh herbs like parsley or rosemary.

Key ingredients

King oyster mushrooms, extra virgin olive oil, garlic, fresh parsley or rosemary, salt, black pepper.

Optional tweaks

Ensure no sugary marinades or balsamic glazes are used. Request preparation with only olive oil, garlic, and herbs.

Say this to the waiter (Italian)

I Funghi Cardoncelli alla Griglia, per favore. Senza marinature zuccherate o glasse balsamiche. Solo olio d'oliva, aglio ed erbe.

Funghi Cardoncelli alla Griglia, please. No sugary marinades or balsamic glazes. Just olive oil, garlic, and herbs.

Watch out for

Sugary marinades, balsamic glazes (sometimes used for flavor).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Italian menuAll 459 Italian dishes ›

Finocchi al Forno con Parmigiano
Finocchi al Forno con Parmigiano
Baked Fennel with Parmesan
Formaggi Misti con Olive e Noci
Formaggi Misti con Olive e Noci
Mixed Cheeses with Olives and Nuts
Frittata con Verdure e Formaggio
Frittata con Verdure e Formaggio
Frittata with Vegetables and Cheese
Funghi Trifolati
Funghi Trifolati
Sautéed Mushrooms
Gamberi alla Griglia
Gamberi alla Griglia
Grilled Shrimp
Guancia di Manzo al Barolo
Guancia di Manzo al Barolo
Beef Cheek in Barolo Wine Sauce

Other vegetable dishes around the world

Jonjoli
Jonjoli
Georgian
Braised Red Cabbage
Braised Red Cabbage
Scottish
Mooli Bhurji
Mooli Bhurji
Indian
Tumis Kembang Kol
Tumis Kembang Kol
Indonesian
Okara no Itame
Okara no Itame
Japanese
Fasolaki
Fasolaki
Cypriot