カワハギの肝
Filefish Liver Sashimi (or Steamed)
Yes, keto as served. About 1g net carbs per serving, lower than 8 in 10 Japanese dishes.
What it is
The liver of the filefish (kawahagi) is a highly prized delicacy, renowned for its incredibly rich, creamy texture and deep umami flavor, often likened to foie gras. It's typically served raw as sashimi or lightly steamed, with just a touch of sugar-free ponzu or sea salt.
Key ingredients
Filefish liver, optional sugar-free ponzu, green onions.
Optional tweaks
Ensure any accompanying ponzu sauce is sugar-free. Best enjoyed simply with salt or a squeeze of lemon.
Say this to the waiter (Japanese)
カワハギの肝に添えるポン酢は、砂糖なしでお願いします。塩やレモンだけでも大丈夫です。
For Kawahagi no Kimo, please ensure any ponzu is sugar-free. Salt or lemon is fine instead.
Watch out for
Traditional ponzu contains mirin and sugar. Confirm if any seasonings are used during steaming.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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