黒豚ヒレステーキ
Kurobuta Pork Fillet Steak
Yes, keto as served. About 2g net carbs per serving, lower than 7 in 10 Japanese dishes.
What it is
A tender cut of premium Kurobuta (Japanese black hog) pork fillet, simply grilled or pan-fried. Known for its lean yet exceptionally flavorful meat, served plain or with a squeeze of lemon and a sprinkle of salt. Focuses on the pure taste of the high-quality pork.
Key ingredients
Kurobuta pork fillet, salt, black pepper, cooking oil/butter, lemon wedge (optional).
Optional tweaks
Confirm no sugary marinades or sauces are used. Request plain grilled with salt and pepper. Omit any accompanying starchy sides (e.g., potato salad, rice).
Say this to the waiter (Japanese)
黒豚ヒレステーキは、甘い味付けの漬け込みやソースなしで、塩胡椒のプレーンでお願いします。ポテトサラダやご飯など、でんぷん質の付け合わせは不要です。
For the 黒豚ヒレステーキ, please grill it plain with just salt and pepper, no sugary marinades or sauces. Omit any starchy sides like potato salad or rice.
Watch out for
Beware of accompanying sauces (e.g., tonkatsu sauce, teriyaki) which are high in sugar. Ensure no starchy sides like potato or rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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