Sake no Harasu Yaki
Grilled Salmon Belly with Salt
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Japanese dishes.
What it is
A prized cut of salmon belly (harasu), known for its exceptionally rich, fatty, and tender texture. Simply grilled with a sprinkle of salt to highlight its natural exquisite flavor.
Key ingredients
Salmon belly (harasu), salt.
Optional tweaks
No modifications typically needed. Ensure no sugary marinades or sauces are used.
Say this to the waiter (Japanese)
鮭のハラス焼きは、甘い味付けのタレやソースは使用しないようお願いします。
For Sake no Harasu Yaki, please ensure no sugary marinades or sauces are used.
Watch out for
None, if prepared purely with salt. Confirm no hidden seasonings or glazes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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