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All cuisines › Jordanian

Ajjet Lahm

Meat Omelette

Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Jordanian dishes.

Keto as servedHigh ProteinEgg
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6gNet carbs
8gTotal carbs
2gFibre
55gProtein
55gFat
720Calories

What it is

A substantial omelette or frittata made with whisked eggs and seasoned minced lamb or beef. Typically includes finely chopped parsley, onions (in moderation), and a blend of Middle Eastern spices, pan-fried until set and golden brown.

Key ingredients

Eggs, minced lamb or beef, fresh parsley, onion (small amount), olive oil or butter, allspice, cumin, salt, black pepper.

Optional tweaks

Ensure no flour or breadcrumbs are used to bind the meat or eggs. Confirm no potatoes or bread are served as a side.

Watch out for

Onions and parsley contain minimal carbs; generous restaurant portions could slightly increase totals. Some minced meat blends may contain fillers.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Jordanian menuAll 581 Jordanian dishes ›

Aghani
Aghani
Mixed Lamb Organ Stew (No Carb Sides)
Arayes
Arayes
Grilled Spiced Lamb/Beef Patties (Arayes Style, No Bread)
Ardisawki bil Laban
Ardisawki bil Laban
Artichoke with Lamb in Yogurt Sauce
Ardisawki bil Lahmeh
Ardisawki bil Lahmeh
Artichoke Hearts with Lamb Stew
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Akkawi bil Fukhara
Baked Akkawi Cheese in Clay Pot
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Akkawi bil Lahmeh Mafrumeh
Baked Akkawi Cheese with Minced Meat

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