Batarekh
Cured Fish Roe
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Jordanian dishes.
KAPhoto coming soon
See photos of this dish ›1gNet carbs
1gTotal carbs
0gFibre
20gProtein
15gFat
200Calories
What it is
A luxurious and traditional delicacy of salt-cured and dried fish roe (often from grey mullet), thinly sliced and typically served simply with a drizzle of olive oil. Rich, savory, and intensely flavorful.
Key ingredients
Cured fish roe (bottarga), extra virgin olive oil.
Optional tweaks
None needed. This dish is naturally keto-friendly.
Watch out for
None.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Jordanian menuAll 474 Jordanian dishes ›
Arnabit bil Tahini
Cauliflower with Tahini Sauce
Bamia bil Zeit
Okra in Olive Oil
Bamieh bil Lahmeh
Lamb & Okra Stew (no rice)
Batenjan Roulat
Grilled Eggplant Rolls Stuffed with Meat and Cheese
Bathenjan bil Laban
Baked Eggplant with Savory Yogurt Sauce
Bathenjan Maqli
Fried Eggplant Slices