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All cuisines › Jordanian

Bathenjan bil Fotor (Keto Modified - No Rice)

Eggplant with Mushrooms in Tomato Sauce (Keto Modified)

Yes, with a tweak: ensure no rice, potatoes, or high-carb vegetables are added. About 8g net carbs per serving.

Needs a tweakLow Carb SideVegetable
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8gNet carbs
15gTotal carbs
7gFibre
8gProtein
28gFat
320Calories

What it is

A delicious vegetarian side dish featuring tender eggplant cubes and earthy mushrooms cooked in a light tomato sauce with garlic and herbs. The keto modification ensures it's prepared without rice or other starchy accompaniments often found in traditional versions.

Key ingredients

Eggplant, mushrooms, diced tomatoes, onions, garlic, olive oil, bell peppers, fresh parsley, salt, black pepper, a pinch of allspice.

How to make it keto

Ensure no rice, potatoes, or high-carb vegetables are added. Confirm sugar-free tomato sauce. Often served as a main dish in vegetarian households.

Watch out for

Served with rice or bread, sugary tomato sauces, unintended starchy vegetables.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Jordanian menuAll 474 Jordanian dishes ›

Bamia bil Zeit
Bamia bil Zeit
Okra in Olive Oil
Bamieh bil Lahmeh
Bamieh bil Lahmeh
Lamb & Okra Stew (no rice)
Batenjan Roulat
Batenjan Roulat
Grilled Eggplant Rolls Stuffed with Meat and Cheese
Bathenjan bil Laban
Bathenjan bil Laban
Baked Eggplant with Savory Yogurt Sauce
Bathenjan Maqli
Bathenjan Maqli
Fried Eggplant Slices
Bayd bil Kawarma
Bayd bil Kawarma
Eggs with Preserved Lamb/Beef

Other vegetable dishes around the world

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Champiñones al Ajillo
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Kålrabistappe
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Stir-fried Pea Shoots with Garlic
Stir-fried Pea Shoots with Garlic
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Rajas con Crema
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Salata ot pecheni chushki s chesan i maslo
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Bulgarian
Toum
Toum
Qatari