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All cuisines › Jordanian

Ejjeh Bathenjan

Eggplant Fritters/Omelet (Keto Modified)

Yes, with a tweak: ensure no flour or breadcrumbs are used as binders. About 10g net carbs per serving.

Needs a tweakBalanced Protein/FatEgg
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10gNet carbs
18gTotal carbs
8gFibre
25gProtein
48gFat
580Calories

What it is

Savory fritters or a thick omelet made with grated or finely diced eggplant, eggs, fresh herbs like parsley and mint, and spices. Pan-fried until golden, a delicious vegetarian option.

Key ingredients

Eggplant

How to make it keto

Ensure no flour or breadcrumbs are used as binders. Confirm oil used is keto-friendly. Request extra olive oil for cooking.

Watch out for

Eggplant and onion contribute carbs. Watch for flour/breadcrumbs in the batter.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Jordanian menuAll 474 Jordanian dishes ›

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