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All cuisines › Jordanian

Ejjeh Fotor

Mushroom Omelette Fritters

Yes, with a tweak: ensure no flour or breadcrumbs are used as a binder (authentic versions often use minimal or none, but always confirm). About 7g net carbs per serving, lower than 5 in 10 Jordanian dishes.

Needs a tweakBalanced Protein/FatEgg
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7gNet carbs
10gTotal carbs
3gFibre
30gProtein
45gFat
550Calories

What it is

Savory fritters made from eggs whisked with sautéed mushrooms, finely chopped onions, fresh parsley, and various spices (cumin, coriander), pan-fried until golden. A popular light meal or mezze.

Key ingredients

Eggs, mushrooms, onions, fresh parsley, olive oil, salt, pepper, cumin, coriander.

How to make it keto

Ensure no flour or breadcrumbs are used as a binder (authentic versions often use minimal or none, but always confirm). Request cooked in olive oil or ghee.

Watch out for

Small amounts from onions and mushrooms. Potential for flour/breadcrumbs as a binder in some restaurant preparations.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Jordanian menuAll 474 Jordanian dishes ›

Bayd bil Kawarma
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Bayd Maqli bil Smen
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Dawoud Basha
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