Faset Ghanam
Lamb Tripe Stew with Garlic and Lemon
Yes, keto as served. About 5g net carbs per serving, lower than 8 in 10 Jordanian dishes.
What it is
A traditional and robust stew made from tender lamb tripe, slow-cooked in a tangy broth flavored generously with garlic, lemon juice, and cumin. A specialty dish known for its unique flavor.
Key ingredients
Lamb tripe, garlic, lemon juice, cumin, olive oil, fresh cilantro, salt, pepper.
Optional tweaks
Naturally keto-friendly. Ensure no chickpeas, potatoes, or rice are added to the stew or served on the side.
Watch out for
None significant, typically a very low-carb dish. Always confirm no starchy thickeners are used in the broth.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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