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All cuisines › Jordanian

Halloumi Mashwi ma' Khodar

Grilled Halloumi with Mixed Vegetables

Yes, with a tweak: confirm that only low-carb vegetables are used, specifically excluding potatoes or other starchy vegetables. About 12g net carbs per serving, on the higher side for Jordanian food, so watch the portion.

Needs a tweakBalanced Protein/FatVegetable
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12gNet carbs
20gTotal carbs
8gFibre
35gProtein
50gFat
650Calories

What it is

Slices of savory, firm halloumi cheese grilled to perfection, served alongside a colorful medley of perfectly charred low-carb vegetables including zucchini, eggplant, bell peppers, and onions, all drizzled with olive oil and a squeeze of lemon.

Key ingredients

Halloumi cheese, zucchini, eggplant, bell peppers (various colors), red onion, olive oil, lemon juice, salt, black pepper.

How to make it keto

Confirm that only low-carb vegetables are used, specifically excluding potatoes or other starchy vegetables.

Watch out for

Natural carbs from the grilled vegetables (onions, peppers). Ensure no sugary marinades are used for the vegetables.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Jordanian menuAll 474 Jordanian dishes ›

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