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All cuisines › Jordanian

Keto Makloubet Bathenjan (Cauliflower Rice)

Keto Upside-Down Eggplant and Lamb with Cauliflower Rice

Yes, with a tweak: substitute traditional rice with cauliflower rice. About 10g net carbs per serving.

Needs a tweakBalanced Protein/FatLamb
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10gNet carbs
18gTotal carbs
8gFibre
50gProtein
70gFat
880Calories

What it is

A ketogenic version of the classic 'upside-down' layered dish. It consists of layers of fried eggplant and tender, spiced lamb or beef, cooked with seasoned cauliflower rice, then inverted onto a serving platter.

Key ingredients

Lamb (cubed or minced) or beef, eggplant, cauliflower, olive oil, onions, garlic, allspice, turmeric, cinnamon, salt, black pepper, toasted nuts for garnish.

How to make it keto

Substitute traditional rice with cauliflower rice. Ensure eggplant is not breaded or floured before frying. Confirm no potatoes are included (some variations use potatoes).

Watch out for

Flour/breading on eggplant. High amounts of onions and other higher-carb vegetables. Cross-contamination with traditional rice if prepared in the same kitchen.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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