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All cuisines › Jordanian

Kofta bil Batarikh

Fish Roe Kofta Patties

Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Jordanian dishes.

Keto as servedHigh ProteinFish
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6gNet carbs
8gTotal carbs
2gFibre
40gProtein
48gFat
600Calories

What it is

Savory patties made from ground fish roe, mixed with finely chopped herbs, onions, and spices, then pan-fried or baked. A unique and authentic way to enjoy fish roe beyond simply frying it, offering a distinct flavor.

Key ingredients

Fish roe (e.g., mullet or carp), onion, parsley, cilantro, green chili (optional), cumin, coriander, salt, black pepper, olive oil for frying.

Optional tweaks

Ensure no breadcrumbs or flour binders are used.

Watch out for

Flour/breadcrumbs used as binders in patties.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Jordanian menuAll 581 Jordanian dishes ›

Kibbeh Hilleh
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Raw Spiced Lamb Tartare
Kibdet Ghanam Maqliyeh
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Kiliyet Ghanam Maqliyeh
Kiliyet Ghanam Maqliyeh
Pan-Fried Lamb Kidneys with Onions
Kofta bil Batenjan
Kofta bil Batenjan
Baked Kofta and Eggplant
Kofta bil Sayniyeh
Kofta bil Sayniyeh
Baked Kofta with Tomatoes
Kofta bil Tahiniyeh
Kofta bil Tahiniyeh
Baked Ground Lamb/Beef Patties in Tahini Sauce (no rice)

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