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All cuisines › Jordanian

Kousa bil Tahini (Roasted)

Roasted Zucchini with Tahini Sauce

Yes, with a tweak: ensure the tahini sauce is made without any added sugars. About 6g net carbs per serving, lower than 6 in 10 Jordanian dishes.

Needs a tweakLow Carb SideVegetable
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6gNet carbs
10gTotal carbs
4gFibre
8gProtein
28gFat
300Calories

What it is

A flavorful vegetable side dish featuring slices of zucchini roasted until tender and slightly caramelized, then drizzled with a creamy, tangy tahini sauce made with tahini, lemon juice, garlic, and water.

Key ingredients

Zucchini, tahini, lemon juice, garlic, olive oil, salt, black pepper, fresh parsley (garnish).

How to make it keto

Ensure the tahini sauce is made without any added sugars. Watch portion sizes of tahini as it contains some carbs.

Watch out for

Hidden sugars in pre-made tahini sauces (uncommon but possible), overconsumption of tahini can add up net carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Jordanian menuAll 474 Jordanian dishes ›

Kofta bil Tahiniyeh
Kofta bil Tahiniyeh
Baked Ground Lamb/Beef Patties in Tahini Sauce (no rice)
Kofta Mishwiyeh
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Kousa bil Laban
Kousa bil Laban
Zucchini and Lamb in Yogurt Sauce
Kousa Mahshi
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Labaniyeh bil Lahmeh
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Lamb/Beef in Yogurt Stew
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