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All cuisines › Jordanian

Lahmeh bil Saj

Saj-Grilled Meat Platter (No Bread)

Yes, with a tweak: ensure no bread is served. About 8g net carbs per serving.

Needs a tweakHigh ProteinLamb
KAPhoto coming soon
See photos of this dish ›
8gNet carbs
12gTotal carbs
4gFibre
55gProtein
65gFat
850Calories

What it is

Thinly sliced lamb or beef, traditionally cooked on a convex metal griddle (saj) with onions, bell peppers, and spices until tender and slightly caramelized. Served as a platter, omitting the usual bread.

Key ingredients

Lamb or beef sirloin/tenderloin, thinly sliced

How to make it keto

Ensure no bread is served. Request extra olive oil or ghee. Confirm no hidden sugars in marinades.

Watch out for

Onions and bell peppers can contribute carbs, especially in large quantities. Potential for sugary marinades. Ensure no starches are added as thickeners.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Jordanian menuAll 474 Jordanian dishes ›

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