Ma'aneh bil Kasbara wal Thawm
Lamb Sausage with Cilantro and Garlic
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Jordanian dishes.
What it is
Small, flavorful lamb sausages (ma'aneh) pan-fried or sautéed until browned, then tossed with abundant fresh cilantro, minced garlic, and a splash of lemon juice for a zesty, aromatic finish.
Key ingredients
Lamb sausages (ma'aneh), fresh cilantro, garlic, lemon juice, olive oil, salt, black pepper.
Optional tweaks
Ensure no bread or potato is served alongside; ask for extra cilantro and lemon.
Watch out for
Minimal from garlic, cilantro, and lemon. Possible fillers in some commercial sausages (less likely for authentic ma'aneh).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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