Mukh Maqli
Fried Lamb Brain
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Jordanian dishes.
What it is
A traditional offal delicacy consisting of lamb brain, typically parboiled to firm it up, then pan-fried with garlic, lemon juice, and fresh herbs like parsley or cilantro. It offers a rich, creamy texture and distinct flavor.
Key ingredients
Lamb brain, olive oil/ghee, garlic, lemon juice, parsley/cilantro, salt, black pepper.
Optional tweaks
Confirm no flour dredging or breading is used during frying.
Say this to the waiter (Arabic)
بالنسبة للمخ المقلي، تأكد لي لو سمحت ما يُستخدم طحين أو بقسماط أثناء القلي.
For the Mukh Maqli, please confirm no flour dredging or breading is used when frying.
Watch out for
Risk of flour dredging if not specified, which would add significant carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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