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All cuisines › Jordanian

Silq bil Lahmeh

Swiss Chard with Minced Meat

Yes, with a tweak: confirm no rice, bulgur, or other grains are added to the stew or served alongside. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatLamb
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8gNet carbs
14gTotal carbs
6gFibre
40gProtein
40gFat
580Calories

What it is

A flavorful and hearty dish featuring fresh Swiss chard, finely chopped and sautéed with seasoned minced lamb or beef, garlic, and cilantro in olive oil. Often brightened with a touch of lemon juice.

Key ingredients

Swiss chard, minced lamb or beef, olive oil, garlic, fresh cilantro, lemon juice, salt, black pepper, optional allspice.

How to make it keto

CRITICAL: Confirm no rice, bulgur, or other grains are added to the stew or served alongside. Request it as a pure meat and vegetable dish.

Say this to the waiter (Arabic)

السلق باللحمة، لو سمحت تأكدلي ما فيه رز، برغل، أو أي حبوب مع الطبق أو جنبه. بدي إياه بس لحمة وخضار.

For the Silq bil Lahmeh, please confirm no rice, bulgur, or other grains are added or served alongside. Just meat and vegetables.

Watch out for

Often served with rice or bulgur; potential for hidden starchy vegetables in some variations.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Jordanian menuAll 474 Jordanian dishes ›

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