Zallout Mashwi
Grilled Lamb Neck Bones (with Marrow)
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Jordanian dishes.
KAPhoto coming soon
See photos of this dish ›0gNet carbs
0gTotal carbs
0gFibre
45gProtein
45gFat
600Calories
What it is
Lamb neck bones, prized for their rich marrow and tender meat, are seasoned simply with olive oil, salt, and pepper, then grilled until deeply browned and flavorful. This is a rustic, high-fat delicacy often enjoyed for its gelatinous texture and savory taste.
Key ingredients
Lamb neck bones, olive oil, salt, black pepper, garlic powder, dried oregano (optional)
Optional tweaks
None needed.
Watch out for
None.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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