Zallout bil Laban
Wild Thistle Cooked in Yogurt
Yes, keto as served. About 10g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›10gNet carbs
15gTotal carbs
5gFibre
12gProtein
25gFat
350Calories
What it is
A traditional, seasonal dish made with the tender stalks of wild thistle (zallout), slow-cooked and then often simmered in a creamy garlic-yogurt sauce. It offers a unique earthy flavor.
Key ingredients
Wild thistle (zallout), full-fat yogurt (laban), garlic, olive oil, salt, dried mint.
Optional tweaks
Ensure no flour or starch is used to thicken the yogurt. Omit any rice or bread served on the side.
Watch out for
Starch thickeners in yogurt sauce; typically served with rice or bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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