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All cuisines › Jordanian

Zahra Mashwiyeh bil Tahini wal Hamod

Roasted Cauliflower with Tahini and Lemon

Yes, keto as served. About 10g net carbs per serving.

Keto as servedLow Carb SideVegetable
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10gNet carbs
20gTotal carbs
10gFibre
12gProtein
45gFat
500Calories

What it is

Tender florets of cauliflower are roasted until they achieve a slight caramelization, then generously drizzled with a creamy, rich, and zesty dressing made from tahini (sesame paste), fresh lemon juice, and garlic. A savory and satisfying side.

Key ingredients

Cauliflower, tahini, lemon juice, garlic, olive oil, salt, cumin, fresh parsley for garnish.

Optional tweaks

Naturally keto. Ensure no flour or other thickeners are used in the tahini sauce. Confirm no added sugar.

Watch out for

Tahini contains natural carbohydrates (moderate amounts). Ensure no added sugar in the tahini dressing, which can sometimes occur in restaurants.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Jordanian menuAll 474 Jordanian dishes ›

Siniyet Lahmeh bil Khodar
Siniyet Lahmeh bil Khodar
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Siniyet Lahmeh Mafrumeh
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Baked Ground Lamb/Beef with Keto Vegetables
Zahra bel Tahiniyeh wal Lahmeh
Zahra bel Tahiniyeh wal Lahmeh
Cauliflower with Tahini and Lamb/Beef
Zarb
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Bedouin Underground Oven Roasted Lamb/Chicken
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Zahra bil Lahmeh wal Joz
Cauliflower with Minced Meat and Walnuts
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Zahra bil Jibneh wal Bayd
Cauliflower with Cheese and Eggs

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