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All cuisines › Kazakhstani

Ak Sorpa (Keto Creamy Meat Broth)

Creamy Meat Broth (with Meat Chunks, No Noodles)

Yes, with a tweak: confirm no flour, rice, or noodles are added. About 5g net carbs per serving.

Needs a tweakHigh FatBeef
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5gNet carbs
6gTotal carbs
1gFibre
45gProtein
50gFat
650Calories

What it is

A rich and satisfying creamy meat broth, distinct from clear sorpa by its opaqueness and often thicker texture. It contains tender chunks of meat (beef or lamb) and is simmered for a long time. Modified for keto by ensuring no flour or starchy vegetables are used to achieve creaminess or body, relying on fat and cream.

Key ingredients

Beef or lamb bone broth, fatty meat chunks (beef, lamb), heavy cream (optional for extra creaminess), onion, salt, pepper, bay leaf, fresh herbs.

How to make it keto

Confirm no flour, rice, or noodles are added. Request extra fat (e.g., a dollop of butter or rendered fat) if available. Ensure only non-starchy vegetables (if any) are used.

Say this to the waiter (Kazakh)

Ақ сорпаға ұн, күріш немесе кеспе қосылмайтынын растай аласыз ба? Егер бар болса, қосымша май (сары май сияқты) бересіз бе?

For the Ak Sorpa, please confirm no flour, rice, or noodles. Can I get extra fat, like butter, if available?

Watch out for

Traditional 'Ak Sorpa' may use a small amount of flour for thickening, or be served with noodles or bread. Some restaurants might include starchy vegetables.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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