Kok Sorpa (Көк сорпа)
Clear Green Herb Broth with Meat
Yes, keto as served. About 3g net carbs per serving, lower than 5 in 10 Kazakhstani dishes.
What it is
A light and aromatic broth featuring tender pieces of lamb or beef, infused with a generous amount of fresh green herbs such as dill, parsley, and wild garlic (zhungyl). It's a nourishing and flavorful clear soup.
Key ingredients
Lamb or beef chunks, water, salt, black pepper, fresh dill, fresh parsley, wild garlic (zhungyl) or green onions.
Optional tweaks
Ensure no starchy vegetables (e.g., potatoes, carrots) or noodles are added to the broth.
Watch out for
Starchy vegetables sometimes added for flavor/bulk; confirm omission.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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