Kuima (Қуйма)
Boiled & Pan-Fried Meat (Lamb/Beef)
Yes, keto as served. About 6g net carbs per serving.
What it is
Tender chunks of lamb or beef, first boiled until succulent, then pan-fried to a golden crisp with onions. Seasoned simply with salt and black pepper, showcasing the pure flavor of the meat.
Key ingredients
Lamb or beef (shoulder/leg), yellow onions, rendered animal fat or cooking oil, salt, black pepper.
Optional tweaks
Ensure no starchy vegetables are added (e.g., potatoes often found in similar dishes).
Watch out for
Excessive use of onions (if not accounted for), sauces with hidden sugars (unlikely in this simple dish, but possible in a restaurant).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Kazakhstani menuAll 191 Kazakhstani dishes ›
