Quyrmash (Қуырмыш)
Crispy Fried Meat & Fat Bits
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Kazakhstani dishes.
What it is
Small pieces of lamb or beef meat and fat, often from the tail fat (құйрық), fried until deeply golden and crispy. A savory, rich snack or topping, often rendered down during cooking for other dishes.
Key ingredients
Lamb or beef fat (especially tail fat), small pieces of lamb or beef meat, salt.
Optional tweaks
Ensure no flour dusting or other carb additions for crispiness.
Watch out for
Often served with bread, or occasionally dusted with flour for extra crispness (confirm no flour).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Kazakhstani menuAll 191 Kazakhstani dishes ›
