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All cuisines › Kenyan

Dagaa na Mayai

Small Dried Fish with Scrambled Eggs

Yes, keto as served. About 9g net carbs per serving.

Keto as servedBalanced Protein/FatFish
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9gNet carbs
11gTotal carbs
2gFibre
42gProtein
48gFat
600Calories

What it is

A savory and protein-rich dish combining salty small dried fish (dagaa) pan-fried with onions and tomatoes, then scrambled together with eggs. Popular for breakfast or a light main meal.

Key ingredients

Dried dagaa (small sardines/anchovies), fresh eggs, red onions, ripe tomatoes, cooking oil, salt (use sparingly due to dagaa), black pepper.

Optional tweaks

None typically needed. Ensure no high-carb additives like flour are used to bind the eggs (unlikely in authentic preparation).

Watch out for

Onions, tomatoes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Kenyan menuAll 507 Kenyan dishes ›

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Grilled Eggplant Slices
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Mussels in Coconut Cream
Figo Fry
Figo Fry
Kidney Fry
Ini Fry
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Dry Fried Liver with Onions and Bell Peppers
Kaa Dry Fry
Kaa Dry Fry
Dry Fried Crab

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