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All cuisines › Kenyan

Keto Chapati (Cauliflower Flatbread)

Yes, with a tweak: crucially ensure no wheat flour is used. About 5g net carbs per serving, lower than 7 in 10 Kenyan dishes.

Needs a tweakLow Carb SideVegetable
KAPhoto coming soon
See photos of this dish ›
5gNet carbs
12gTotal carbs
7gFibre
10gProtein
22gFat
280Calories

What it is

A delicious keto-friendly alternative to traditional Kenyan chapati, made from finely mashed cauliflower, almond flour, and psyllium husk to achieve a similar texture. It's a perfect accompaniment for stews and dry fries.

Key ingredients

Cauliflower

How to make it keto

Crucially ensure no wheat flour is used. Confirm only keto-friendly ingredients.

Watch out for

Accidental cross-contamination with wheat flour. Some recipes might use small amounts of cornstarch or potato flour as binders, confirm absence.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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