Mchuzi wa Matumbo ya Ng'ombe (Keto Modified)
Beef Tripe Stew (No Carb Thickeners or Sides)
Yes, with a tweak: request no sugar in the tomato sauce and ensure absolutely no flour, cornstarch, or other carb-based thickeners are used. About 6g net carbs per serving, lower than 6 in 10 Kenyan dishes.
What it is
Tender pieces of beef tripe (stomach lining) slow-cooked in a savory, spiced stew with a base of fresh tomatoes, onions, garlic, ginger, and green chilies. The long cooking process makes the tripe very tender and infused with flavor.
Key ingredients
Beef tripe, onions, fresh tomatoes, garlic, ginger, green chilies, fresh coriander, cooking oil, salt, black pepper, optional beef broth.
How to make it keto
Request no sugar in the tomato sauce and ensure absolutely no flour, cornstarch, or other carb-based thickeners are used. Served without ugali, rice, or any starchy sides.
Watch out for
Sugars in tomato paste or pre-made spice blends, or the use of flour/cornstarch as a thickener in the stew. Heavy-handed use of carrots/bell peppers can also increase carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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