Sungura Karanga
Rabbit Sauté/Stir-fry
Yes, with a tweak: ask for minimal tomatoes and onions to manage carb count; ensure no sugar or flour/cornstarch is used to thicken the sauce; request extra cooking oil. About 7g net carbs per serving.
What it is
Tender rabbit meat cut into pieces and sautéed with onions, tomatoes, bell peppers, and a fragrant blend of local spices, creating a savory and aromatic dish with a light gravy.
Key ingredients
Rabbit meat, onion, tomato, bell pepper, garlic, ginger, green chili, cooking oil, salt, black pepper, cilantro.
How to make it keto
Ask for minimal tomatoes and onions to manage carb count; ensure no sugar or flour/cornstarch is used to thicken the sauce; request extra cooking oil.
Watch out for
High quantities of tomatoes, onions, and bell peppers can accumulate carbs. Watch for potential starch thickeners or added sugar in restaurant sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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