Liellopu mēles želejā ar mārrutkiem
Beef Tongue in Aspic with Horseradish
Yes, keto as served. About 5g net carbs per serving.
What it is
Tender boiled beef tongue slices set in a savory beef broth aspic, traditionally served cold with a dollop of pungent horseradish. A classic appetizer or light main course.
Key ingredients
Boiled beef tongue, beef broth, gelatin, fresh horseradish, white wine vinegar, salt, black pepper.
Optional tweaks
Ensure horseradish sauce contains no added sugar. Confirm broth is natural and free from starches or thickeners.
Say this to the waiter (Latvian)
Lūdzu, pārliecinieties, ka mārrutku mērcē nav pievienota cukura. Buljonam jābūt dabīgam, bez cietes vai biezinātājiem.
Please confirm the horseradish sauce has no added sugar. Ensure the broth is natural, without starches or thickeners.
Watch out for
Hidden sugars in pre-made horseradish sauces, potential thickeners or fillers in store-bought broth.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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