Marinēti gurķi
Marinated Cucumbers
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Latvian dishes.
What it is
Crisp cucumbers preserved in a vinegar-based brine with dill, garlic, and spices, a popular tart and refreshing side dish in Latvian cuisine.
Key ingredients
Cucumbers, vinegar, dill, garlic, spices
Optional tweaks
Confirm no sugar is added to the pickling brine. Most traditional recipes are sugar-free or very low sugar.
Say this to the waiter (Latvian)
Lūdzu, vai Marinēti gurķi ir bez cukura marinādē?
Please confirm there is no added sugar in the pickling brine for Marinēti gurķi.
Watch out for
Sugar added to the pickling brine, although less common in traditional Latvian marinades.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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